Communication dans un congrès, AVIZ, Autre, Life Sciences, Other

The complex system science for optimal strategy of management of a food system: the camembert cheese ripening

Nathalie Perrot, Salma Mesmoudi, Romain Reuillon, Evelyne Lutton, Isabelle Alavarez. The complex system science for optimal strategy of management of a food system: the camembert cheese ripening. International Congres of Engineering and Food, May 2011, Athène, Greece. pp.325-331. ⟨hal-00840747⟩

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