Editorial: Food tourism: culture, technology, and sustainability

Nassim Naderi, Nona Naderi, Huey Chern Boo, Kuan-Huei Lee, Po-Ju Chen. Editorial: Food tourism: culture, technology, and sustainability. Frontiers in Nutrition, 2024, 11 (1), pp.e42630. ⟨10.3389/fnut.2024.1390676⟩. ⟨hal-04644101⟩

Publié le 12 juillet 2024