Communication dans un congrès, CPU, Agronomie, Sciences agricoles, Sciences du Vivant

Sustainable and local food procurement in the case of a collective catering association in France: what changes in the managerial work?

Alice Lyonnet, Chloé Le Bail, Gwenola Yannou-Le Bris, Marianne Cerf. Sustainable and local food procurement in the case of a collective catering association in France: what changes in the managerial work?. 14th Organizational Design and Management Conference, Jul 2023, Bordeaux, France. ⟨hal-04185642⟩

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